Creole Restaurant

Food & Drink
2167 3rd Ave., New York, NY 10035 2167 3rd Ave., New York Directions
This place has not been rated by customers.
77% of 167 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Creole, Cajun, American, Southern, Caribbean
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Creole, Cajun, American, Southern, Caribbean
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

67 Tips
Verified
Report | 4 years ago
Loud, big group for birthday there that night, paid a cover for the live band, only $5/person, but still it was unexpected, hostess didn't even know what Groupon was so we had to ask a couple times to ensure our Groupon would be valid, at checkout,it took the bartender 3 requests to find his manager to do the a check out w my phone. The manager was the only one who knew how to process it. And they took my phone away from me to take it to the computer which was kind of odd.
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Verified
Report | 4 years ago
Entrees poorly done! Appetizers were great!
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Report | 4 years ago
Not as big as I first thought but not too small either. I'm from new Orleans and it was decent representation of Creole Cuisine.
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Verified
Report | 4 years ago
Every single thing was SIMPLY GREAT!
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Report | 4 years ago
Friendly service. Good food. We'll be back again.
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Verified
Report | 4 years ago
Great all around
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Verified
Report | 4 years ago
Thanks for a great evening
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Verified
Report | 4 years ago
Kevin you are the best!
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Report | 4 years ago
Service was very slow. There were mistakes made on our bill. We had to have it corrected twice. We were charged for things we did not order or receive. After much discussion adjustments were made.
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Verified
Report | 4 years ago
Great, great spot! Loved the food, the service (bartender was especially service-oriented). The manager has done a great job of selecting staff reflective of his approach: Customer first! Only hitch I experienced was with the live music (funk night) which was great but just too loud. I couldn't hear myself crunching my sauteed string beans, lol! Other than that, I loved the experience. I'll definitely be back.
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From Our Editors

Not content to celebrate creole cuisine alone, the chefs at Creole Restaurant fuse their skills with the cuisine’s foundational flavors to create fusion dishes, including 20 variations of gumbo. As the kitchen heats up its service each evening, chefs frame hearty bowls of soup with small orders of classic crayfish étouffée at meals’ beginnings, sear up entrees of creole vegetarian meatloaf and crayfish roasted chicken, and fry up chocolate-sprinkled sweet-potato beignets to finish.

A wall of exposed brick backs the bar, its industrial shapes softened by swaths of colorful fabrics that sweep back and forth across the ceiling like the aftermath of school-wide parachute play day. Regular live music draws from the same regional influences that define Creole Restaurant’s food, from the upbeat, hip-swinging tunes of Latin salsa night to smooth, classic soul every Thursday evening.

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Creole Restaurant

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