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From Our Editors
Thick curry sauces drench meats and veggies and add a tinge of exotic spice to dishes piled atop basmati rice and served alongside skewers of succulent chicken and lamb at Curry in a Hurry. Bellies trumpet their approval like so many Indian elephants as chefs deliver plates loaded with fluffy garlic naan bread, boneless chicken tikka masala, and lamb vindaloo cooked in a hot and spicy sauce. The fast-cooking Indian eatery delivers meals to diners’ homes and offers online reservations to ensure warm seating beside the blazing tandoor.