D'Aiuto's Pastry

Grocery & Market
405 8th Avenue, New York, NY 10001 405 8th Avenue, New York Directions
+12125647136
This place has not been rated by customers.
86% of 130 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Bakery, American, Coffee, Pastries, Diner
  • Price
    $15-$30
  • Cuisine
    Bakery, American, Coffee, Pastries, Diner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

50 Tips
Verified
Report | 4 years ago
Came in after a long day at a temp job where the office heat was cranked up all the way...so got there on the last day to use my Groupon all disgusting and tired - but the rep helping me was unbelievably patient and helpful! She (and the cheesecakes and peanut butter pie) made my day better. Thanks!
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Verified
Report | 4 years ago
Delicious cheesecakes! Will definitely go back!
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Report | 4 years ago
Very pleasant experience
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Verified
Report | 4 years ago
High quality cheesecake. A guilty pleasure!
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Report | 4 years ago
I'll definitely be back and recommend to my family and friends
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Verified
Report | 4 years ago
The cheesecake is too die for! I'm going back this week to purchase 2more cheesecakes(18.00) for a small. It was so rich and creamy and I cannot wait until Sat morn when I can drive into Manhattan for the cake!. I also purchased two carrot cake slices which tasted like too much lemon extract was mixed in the batter. Other than that,I had a great experience and the girl who waited on me was very friendly and nice.
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Verified
Report | 4 years ago
The cheesecake and cannolis were great.
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Report | 4 years ago
Everything is so yummy!
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Report | 4 years ago
I realized when I got there that I used to go 40 years ago when I was in high school! We used to celebrate Baby Watson Cheesecake day. The cheesecake is still yummy.
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Verified
Report | 4 years ago
Great cheese cakes
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From Our Editors

Cheesecake versus brownies. It’s a storied rivalry that until 1924 had no clear winner. But rather than indulging this age-old debate, enterprising baker Mario D’Aiuto combined the two in his signature Baby Watson cheesecake, a brownie cheesecake that put the discussion to rest once and for all.

Thus began New York New York Cheesecake, which, 88 years later, continues to produce these sweet treats alongside other baked goodies including pies, cakes, and cookies. The bakers still pull plain cheesecake and cherry cheesecake out of the oven, but they also get a little more creative. Their cheesecake carrot cake blends the richness of cheesecake with the classic Bugs Bunny flavor of carrot. And their layer cakes also rise to the challenge, as evidenced by 10 inches of tiramisu fashioned with tuscan sponge, mascarpone cheese, and flavored liquor, dusted with cinnamon, and surrounded by a ring of ladyfingers.

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D'Aiuto's Pastry

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