Dovetail

French Restaurant
103 W 77th St, New York, NY 10024 103 W 77th St, New York Directions
All Hours
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0% of 0 customers recommended

Now This Is Something Special

Dovetail has a treat for you!
Prix-Fixe
Sunday | 11:00 AM - 2:00 PM
$32 select three course brunch

About this Business

  • Cuisine
    American, French, Traditional, Seafood, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Hours
    Sun
    11:30 AM - 2:15 PM, 5:30 PM - 9:45 PM
    Mon
    5:30 PM - 9:45 PM
    Tue-Thu
    5:30 PM - 10:45 PM
    Fri
    12:00 PM - 2:15 PM, 5:30 PM - 10:45 PM
    Sat
    11:30 AM - 2:15 PM, 5:30 PM - 10:45 PM
  • Cuisine
    American, French, Traditional, Seafood, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

From Our Editors

Dovetail: A User’s Guide

Michelin Star Chef | Award-Winning Wine List | New York Times Three-Star Rating | Weekly Vegetarian Menu | Hip Romantic Spot

Sample Menu

  • Appetizer: sautéed foie gras with graham cracker and huckleberries
  • Entree: beef-cheek lasagna with black-trumpet mushrooms
  • Dessert: bittersweet-chocolate soufflé with lemon-clove ice cream
  • Sunday brunch: wild-mushroom omelet with gruyère and caramelized onions

    What to Drink: Wine is the way to go, especially considering Wine Spectator has recognized Dovetail's wine list with its prestigious award of excellence. Wine director Jaime Kaloustian has engineered a diverse, but well-organized collection that spans more than 30 menu pages.



    Who's Cooking: Since opening Dovetail in 2007, chef and owner John Fraser has become a three-time recipient of the Michelin Star, and even won a "New York Rising Star" award from Star Chefs in 2008.



    When to Go: If you're a fan of vegetables—or just a curious carnivore—stop in on a Monday night, when chef Fraser and his staff offer a special vegetarian and plant-focused prix fixe menu.



    While You're Waiting: Hang out in the bar area, which is a cozy, 19-seat spot on the other side of the softly lit dining room.



    Inside Tip: To truly taste the talents of chef Fraser and his staff, opt for the chef's tasting. Though pricey, especially if you include the wine pairing, this option delivers more than a handful of dishes specially chosen and prepared at the chef's discretion.



    Trophy Case

    • In 2011, renowned Big Apple food critic Adam Platt placed Dovetail at #18 in his Platt: 101 New York City's Best Restaurants list.
    • The New York Times has also awarded Dovetail its hard-to-come-by three-star rating.

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Dovetail

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Sun
11:30 AM - 2:15 PM, 5:30 PM - 9:45 PM
Mon
5:30 PM - 9:45 PM
Tue-Thu
5:30 PM - 10:45 PM
Fri
12:00 PM - 2:15 PM, 5:30 PM - 10:45 PM
Sat
11:30 AM - 2:15 PM, 5:30 PM - 10:45 PM
Groupon has verified that the customer actually visited Dovetail.
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Many people described the Cuisine as Creative.
+ 83%
- 17%


+ 50%
- 50%


Many people described the Dessert as Delicious.
+ 75%
- 25%


Many people described the Wine as Lovely.
+ 67%
- 33%


+ 50%
- 50%


Many people described the Dinner as Fabulous.
+ 67%
- 33%


Many people described the Atmosphere as Pleasant.
+ 83%
- 17%


Many people described the Meal as Fantastic.
+ 73%
- 27%


+ 43%
- 57%


Many people described the Experience as Nice.
+ 67%
- 33%