Fig & Olive - MeatPacking

Mediterranean
420 West 13th Street, New York, NY 10014 420 West 13th Street, New York Directions
Today 12:00 PM - 11:59 PM Open All Hours
+12129241200
Be the first to recommend this place!
94% of 194 customers recommended

About this Business

  • Cuisine
    Mediterranean, American, Middle Eastern, French, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    12:00 AM - 1:00 AM, 12:00 PM - 10:00 PM
    Mon
    12:00 PM - 10:00 PM
    Tue-Thu
    12:00 PM - 11:00 PM
    Fri
    12:00 PM - 11:59 PM
    Sat
    12:00 AM - 1:00 AM, 12:00 PM - 11:59 PM
  • Cuisine
    Mediterranean, American, Middle Eastern, French, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
50 Tips
Verified
Report | 6 months ago
Pata Negra crostini!!!!!
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Report | 10 months ago
You will be overwhelmed with choosing. Everything was superb. Just select at random. You can not go wrong Best deal do far
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Report | 10 months ago
Beautiful playing and delicious food!
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Report | 10 months ago
Great place!
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Report | 10 months ago
A very nice venue to have lunch close to 14th St entrance/exit of The Highline. Quality food and service!
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Report | 10 months ago
Service is kind of slow but the food is really good :)
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Report | 10 months ago
Great ambiance! A lot of menu items to choose from, with minimal restrictions- a lot of food. Can't wait to go back!
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Report | 10 months ago
So much fun! Great food!
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Report | 10 months ago
Crostini is a must-have. I really think that everything on the menu is safe to order, and enjoyable.
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Verified
Report | 10 months ago
You can only order brunch or main course under $22
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From Our Editors

Each meal at FIG & OLIVE begins with a tasting, but it's not the kind you might expect. Servers deliver three kinds of olive oil to the table, which guests sample by snacking on freshly baked bread.

This olive-oil trio is but a small selection from a vast library: FIG & OLIVE sells more than 30 varieties, and displays them at the entrance of every restaurant location. What's more, olive oil is incorporated into almost every Mediterranean-inspired dish on the menu. For example:

Mediterranean branzino: a delicate-flavored fish glazed with fig and 18-year-old balsamic vinegar, paired with olive oil mashed potato. It's served tableside and finished with Koroneiki olive oil—a good match because of its herbaceous flavor.

Veal Milanese: breaded veal escalopine, roasted tomato, and thyme and garlic sautéed broccolini adorn pesto fettucine, served with tomato mascarpone sauce.

Crème brulée cheesecake: a decadent dessert made with caramelized peaches from Scholl Orchards. Even this dish benefits from olive oil, this time in the form of a crisp on top.

These creations are the brainchildren of founder Laurent Halasz and his distinguished kitchen team. It was Halasz's upbringing in southern France that imbued him with a knack for Mediterranean cooking and a passion for olive oil's many subtleties. To better emulate the feel of his home region, he's decorated FIG & OLIVE with coastal touches, including a marble communal table, wrought-iron olive branches, and an olive tree as a centerpiece.

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Fig & Olive - MeatPacking

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun
12:00 AM - 1:00 AM, 12:00 PM - 10:00 PM
Mon
12:00 PM - 10:00 PM
Tue-Thu
12:00 PM - 11:00 PM
Fri
12:00 PM - 11:59 PM
Sat
12:00 AM - 1:00 AM, 12:00 PM - 11:59 PM
Groupon has verified that the customer actually visited Fig & Olive - MeatPacking.
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