Fig & Olive

Food & Drink
420 West 13th Street, New York, NY 10014 420 West 13th Street, New York Directions
Today 12:00 PM - 11:00 PM Open All Hours
+12129241200
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Deals (1)

About this Business

  • Cuisine
    Mediterranean, French, Italian, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    12:00 AM - 1:00 AM, 12:00 PM - 10:00 PM
    Mon
    12:00 PM - 10:00 PM
    Tue-Thu
    12:00 PM - 11:00 PM
    Fri
    12:00 PM - 11:59 PM
    Sat
    12:00 AM - 1:00 AM, 12:00 PM - 11:59 PM
  • Cuisine
    Mediterranean, French, Italian, American, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
64 Tips
Verified
Report | 2 days ago
Delicious food
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Report | 3 days ago
Good food however extremely busy so the server kinda neglected us ... But the water sever and table cleaner person was awesome .. Kept checking on us .. Server was missing for super long so the manger on his own gave us a free dessert .. So that was nice .. Overall good experience and good food
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Verified
Report | 8 days ago
Great value. Service was great, food was amazing, drinks were delish. I would do this again
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Report | 9 days ago
For the crostini, we had the buratta, then the prosciutto and finally the monchego - all were very good. We both had the sea bass, and they were cooked to perfection!for appetizer, we had the scallops, whivh were very delicious.sodes we had the spinach (a little on the saltier side) and we had the mushrooms ( great!) all in all this meal and deal was fantastic! Above all else our waiter: Krzyszto was attentive, responsive, have great recommendations and did not rush us. Please ask for Krzyszto if you think you'd like to try this location for Fig & Olive! He made out night!
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Report | 15 days ago
Food is very high quality and staff are lovely.
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Report | 20 days ago
We had an amazing dinner and time at Fig & Olive. Our favorite crostini was the Burrata, although my companion thought the Goat Cheese was excellent. Our entrees were delicious. I had the Rosemary Lamb Chops and the companion had the Vegetable Linguine. Our service was outstanding. I would definitely recommend Fig & Olive.
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Report | a month ago
Great food luxury style service. If you like seafood the branzino is delicious and you can't go wrong with the rack of lamb.
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Report | a month ago
Best Sea Bass ever ! Clean flavors, everything super fresh.
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Report | a month ago
Was very happy the food was delicious. Very different. Place trendy and great music and not too loud. Had the Bronzino was truly amazing. Will def go back. Wine expensive but it's the city.
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Report | a month ago
Simply great
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From Our Editors

Each meal at FIG & OLIVE begins with a tasting, but it's not the kind you might expect. Servers deliver three kinds of olive oil to the table, which guests sample by snacking on freshly baked bread.

This olive-oil trio is but a small selection from a vast library: FIG & OLIVE sells more than 30 varieties, and displays them at the entrance of every restaurant location. What's more, olive oil is incorporated into almost every Mediterranean-inspired dish on the menu. For example:

Mediterranean branzino: a delicate-flavored fish glazed with fig and 18-year-old balsamic vinegar, paired with olive oil mashed potato. It's served tableside and finished with Koroneiki olive oil—a good match because of its herbaceous flavor.

Veal Milanese: breaded veal escalopine, roasted tomato, and thyme and garlic sautéed broccolini adorn pesto fettucine, served with tomato mascarpone sauce.

Crème brulée cheesecake: a decadent dessert made with caramelized peaches from Scholl Orchards. Even this dish benefits from olive oil, this time in the form of a crisp on top.

These creations are the brainchildren of founder Laurent Halasz and his distinguished kitchen team. It was Halasz's upbringing in southern France that imbued him with a knack for Mediterranean cooking and a passion for olive oil's many subtleties. To better emulate the feel of his home region, he's decorated FIG & OLIVE with coastal touches, including a marble communal table, wrought-iron olive branches, and an olive tree as a centerpiece.

Explore Nearby
Fig & Olive

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun
12:00 AM - 1:00 AM, 12:00 PM - 10:00 PM
Mon
12:00 PM - 10:00 PM
Tue-Thu
12:00 PM - 11:00 PM
Fri
12:00 PM - 11:59 PM
Sat
12:00 AM - 1:00 AM, 12:00 PM - 11:59 PM
Groupon has verified that the customer actually visited Fig & Olive.
Grouber