Guy & Gallard

240 W 40th St., New York, NY 10018 Directions
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84% of 225 customers recommended

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About this Business

  • Cuisine
    Deli, American, Sandwiches, Cafe, Coffee
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    guyandgallard.com
  • Price
    $$$$$
  • Cuisine
    Deli, American, Sandwiches, Cafe, Coffee
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
Verified
Report | 11 days ago
food is fresh and delicious
Verified
Report | 2 months ago
Great place!
Verified
Report | 3 months ago
Great salads, good iced coffee and a very friendly staff.
Verified
Report | 3 months ago
Guy & Gallard is good enough to visit on a regular basis, the staff is friendy the place is large clean and comfortable and let's not forget the food, soups, salads a large selection of coffees and teas, everything is fresh . good choice here :)
Verified
Report | 5 months ago
Great selection and service.
Verified
Report | a year ago
Food was freash but they seemed annoyed upon redemption.
Verified
Report | a year ago
Grate service
Verified
Report | 2 years ago
Great place to buy lunch. Pleasant staff, large variety of food, competitive prices.
Verified
Report | 2 years ago
got the seared tuna salad and it was amazing. will definitely be returning soon!
Verified
Report | 2 years ago
it was a great offer and I was very happy to have a discount to someplace I already like to go.
Showing 1-10 of 26 tips
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From Our Editors

Creamy cheeses and fresh meats are plentiful at Guy and Gallard — this New York deli is a sandwich hub in the heart of Garment District. No need to miss out on Guy and Gallard just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. Complimentary wifi is available as well.

Catering services are also available. Delivery and take out are both available if you prefer to eat in the comfort of your own home.

Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.

Meals at Guy and Gallard usually set you back about $30 per diner. You can pay with Visa, Mastercard, Discover, American Express or any major credit card. Breakfast fare is rated highest at the restaurant, though you can also stop by for lunch or dinner.

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Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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