Annie's Euro American Bakery and Haagen Dazs Shop, New York

A division of David's Cookies, Annie's Euro American Bakery shops tantalize taste buds with freshly baked goods ranging from petit cakes, such as a bourbon-infused chocolate genoise, to fire-roasted apple cobblers drizzled with caramel. The chefs at Annie's Florida headquarters perfect each recipe individually, favoring natural, kosher ingredients and paying particular attention to texture.

The leaders behind Häagen-Dazs also place an emphasis on natural ingredients, sourcing produce such as fresh fruit, dutch cocoa, and vanilla beans for their ice creams, sorbets, and frozen yogurts. They use their proceeds to help preserve the sources of these ingredients through projects such as Häagen-Dazs loves Honey Bees. This particular venture protects dwindling honeybee populations so they can continue pollinating and saves the government from having to invent robot bees.