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Han Joo

12 St Marks Pl, New York, NY 10003 Directions
Closed Merchant This place is closed.

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About Han Joo

  • Cuisine
    Korean, Barbecue, Noodle Bar, Asian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Good For Groups


Report | 7 years ago
Don't dress too warm. The grills get hot.
Report | 7 years ago
Delicious all around. Make sure to ask if dishes are spicy or have peanuts if you are allergic.
Report | 7 years ago
The wait staff are too busy to provide individual attention. For first timers, we did not got instruction about how to prepare our Bibimbap and to wrap the BBQ meat with lettuce. Ask for assistance is the key.
Report | 7 years ago
BBQ too salty, esp squid. Bi bim bap was bland. Pancake had very little seafood. Pickled radish that was a side dish was awesome
Report | 7 years ago
I was very impressed with Han Joo. The servers were not only nice and professional, but were also able to explain the menu items to non-Korean patrons -- that made the experience a lot more enjoyable. The food was good, and the portion sizes were good for the price. My only complaint: I wish the pancakes were not part of the deal as they were by far the weakest item on the menu and were definitely not something I'd have ordered otherwise.
Report | 7 years ago
Order your appetizers first and then your entrée, so that when they cook the meat at the table, all your food will be there at the same time.
Report | 7 years ago
Service was good.
Report | 7 years ago
best service
Report | 7 years ago
Great food! Good house wine(red).
Report | 7 years ago
Cook your own BBQ

From Our Editors

At Hanjoo, tradition crosses paths with modern innovation. The menu is filled with Korean classics, such as bibimbap, cold noodle soup, and—of course—barbecue. But the eatery is sleek, with exposed-brick walls, polished-wood banquettes, and a high-tech crystal cooktop on every grill. Behind this is an owner who's passionate about food, yet unafraid of trying something new.

About the Co-Owner: Felicia Park does not bat an eye at the suggestion that the restaurant business was her destiny. She grew up at her father's knee in the kitchen, always asking him, "What's in that?" At 18, she was finally allowed to work in his restaurant, first as a cashier and hostess, then in the kitchen, and finally as manager.

In 2005, she took over the original Han Joo location in Flushing, which was already known for its cold noodle soups. But Korean BBQ was in Felicia's blood, so she put it on the menu. "I was used to it," she says, "and I knew it was getting popular." So popular, in fact, that she and a partner opened the second location in St. Marks in 2012.

The Crystal Grill: While most Korean BBQ spots are equipped with metal or stone grills, Felicia heard that crystal grills were gaining popularity in Korea. So a few years ago, she ordered some for both Hanjoos. A novelty at the time, they inspired a slightly awestruck writeup from Serious Eats. But the flat, translucent surfaces are more than just a conversation piece: crystal is actually quite practical for grilling. For one, the food cooks at an angle, so that extra fat from pork belly or duck (Felicia's two favorites) runs off the into a tray. Meats also cook more evenly, without leaving BBQ residue.

Don't Miss:

  • Kimchi: Kimchi is Felicia's mother's specialty, and the kitchen borrows heavily from her recipe when crafting theirs.
  • Pork belly: On the grill, this is hands-down Felicia's favorite, although she names the duck a close second.
  • Mool neng-myun: This cold soup—as well as the other three on the menu—are among the eatery's specialties, according to Felicia. Read more about mool neng-myun on the Groupon Guide.

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Han Joo

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