Havana Central Restaurant & Bar

Restaurant
2911 Broadway, New York, NY 10025 2911 Broadway, New York Directions
This place has not been rated by customers.
87% of 259 customers recommended
This place is closed.

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Tips

74 Tips
Verified
Report | 2 years ago
The mixology class description was misleading The only liquor featured was Leblon and the teacher gave a whole speech on the history and making of the brand I felt like I was at a liquor tasting event and not a mixology class Also, we were only taught to make 2 drinks I expected more since the description states 3 drinks Lastly, we received a nice bag with goodies like a drink recipe book and a muddler but I would have preferred to learn how to make more drinks Overall, 2 drinks and 2 appetizers for 94$ did not seem like a value, especially since they were advertising a specific liquor brand
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Report | 2 years ago
Great place
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Report | 3 years ago
The location in NYC is better
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Report | 4 years ago
This was a wonderful dining experience and I will definitely return.
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Report | 4 years ago
had a great time.
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Report | 4 years ago
Wait staff was awesome
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Report | 4 years ago
I don't like the 18% gratuity automatically built into the bill. I want that option for myself! Also, the frozen alcoholic drinks are over priced for the size & amount of actual liquor in the drink!
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Report | 4 years ago
Music a bit loud for convesation but not too bad
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Report | 4 years ago
The service was excellent - just not the right restaurant for me
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Report | 4 years ago
Keep up good wrk
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From Our Editors

In 2002, entrepreneur Jeremy Merrin teamed with fellow restaurant mogul Arlene Spiegel and head chef Stanley Licairac to establish Havana Central, a family-friendly enterprise based on lively Latin music and the rich flavors of Cuban cuisine. The food of Cuba draws from disparate influences across the globe⎯Spanish, French, African, Chinese, and indigenous cultures⎯manifesting into tender skirt-steak ropa vieja, empanadas stuffed with savory meats and goat cheese, and salmon, chicken, and shrimp marinated in tangy citrus juices.

Though the restaurant's leafy palms and tropical cocktails hint at the freewheeling good times of 1950s Havana, the staff pairs their joie de vivre with social responsibility, specifically by donating to local charities and taking on numerous green initiatives. As guests sip mojitos and sangria and sup upon slow-roasted meats and chicken sofrito, a lineup of live entertainment keeps feet moving in rhythm. Interactive events include salsa-dance lessons, charanga bands, and reenactments of the charge up San Juan Hill.

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Havana Central Restaurant & Bar

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