Havana Central

Restaurant
151 W 46th St., New York, NY 10036 151 W 46th St., New York Directions
+12123987440
This place has not been rated by customers.
90% of 394 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Cuban, Latin American, Caribbean, Latin, Spanish
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Cuban, Latin American, Caribbean, Latin, Spanish
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

134 Tips
Verified
Report | 2 years ago
Carrie was a sweetheart...great host
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Report | 2 years ago
Plan to spend time - you don't want to rush the great food and deinks
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Report | 2 years ago
Drinks are awesome!
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Report | 4 years ago
Right in the middle of the theater district, and their lunch specials are awesome! $12.95 for a great selection of my favorite Cuban dishes, including 2 sides!
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Report | 4 years ago
Great job
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Report | 4 years ago
Keep up with the great drinks.
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Report | 4 years ago
Great Experience. I have frequented the Manhattan Location and I have frequented the Westchester Location, but by far this is the BEST location and ambiance.
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Report | 4 years ago
Great food and service!!
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Verified
Report | 4 years ago
Great service
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Report | 4 years ago
The food was amazing. The drinks can use a little work. For the price, they should be more stronger. But best of all, the service was fantastic. Even though the 18% gratuity was added to the check, we still left an additional $13 tip. Everyone was very attentive.
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From Our Editors

In 2002, entrepreneur Jeremy Merrin teamed with fellow restaurant mogul Arlene Spiegel and head chef Stanley Licairac to establish Havana Central, a family-friendly enterprise based on lively Latin music and the rich flavors of Cuban cuisine. The food of Cuba draws from disparate influences across the globe⎯Spanish, French, African, Chinese, and indigenous cultures⎯manifesting into tender skirt-steak ropa vieja, empanadas stuffed with savory meats and goat cheese, and salmon, chicken, and shrimp marinated in tangy citrus juices.

Though the restaurant's leafy palms and tropical cocktails hint at the freewheeling good times of 1950s Havana, the staff pairs their joie de vivre with social responsibility, specifically by donating to local charities and taking on numerous green initiatives. As guests sip mojitos and sangria and sup upon slow-roasted meats and chicken sofrito, a lineup of live entertainment keeps feet moving in rhythm. Interactive events include salsa-dance lessons, charanga bands, and reenactments of the charge up San Juan Hill.

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Havana Central

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