il Brigante

Italian Restaurant
214 Front St, New York, NY 10038 214 Front St, New York Directions
This place has not been rated by customers.
96% of 54 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Pizza, American, European, Vegetarian
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Pizza, American, European, Vegetarian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

26 Tips
Verified
Report | 2 years ago
Great fd and service
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Report | 2 years ago
Great food, pasta al dente, lovely tiramisu, wonderful staff! Make a reservation or go early-small place, gets crowded!
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Report | 2 years ago
kind staff, good food, bread ok, nice quite seaport location, a restriction on ordering steak not mentioned in groupon offer
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Report | 2 years ago
Try the Tiramuso.
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Verified
Report | 2 years ago
Small place with big flavor. The Food was Great :-)
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Report | 2 years ago
The Caprese salad appetizer had the best quality buffalo mozzarella. Cannoli were excellent but I didn't care for the cheesecake which was warmed up. Service was friendly and excellent.
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Report | 2 years ago
For dessert they make Pignolata Della casa, that is AMAZING! It's like a thin crust pizza with Nutella, and pinnolli nuts. There is shredded white chocolate on top to make it look like a pizza. Wow!!!! All our food was delicious. What a gem!
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Verified
Report | 2 years ago
Love this place
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Report | 2 years ago
Great food, and the staff of the restaurant are just over the top wonderful.
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Verified
Report | 2 years ago
Awesome restaurant.
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From Our Editors

The passionate staff at Il Brigante enrapture palates with a menu of steaming pasta slathered in slow-cooked ragus, tender cutlets of chicken and veal, and savory pies toasting beneath imported meats and cheeses. The trattoria pays tribute to the culinary culture of southern Italy, taking its name from the Robin Hood-esque brigands that wandered the hills of Calabria to ensure that regardless of income, only the worthy received the last slice of pizza. The décor exudes a rustic European air, with bottles and woven baskets hanging from exposed-brick walls as the open-air pizza counter lends glimpses of chefs tossing dough disks high into the air before roasting them to sizzling perfection in the wood-burning stone oven.

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il Brigante

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