Le Sajj

8221 5th Avenue, Brooklyn, NY 11209 Directions
Today 12:00 PM - 11:00 PM Closed All Hours
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55% of 164 customers recommended

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About this business

  • Cuisine
    Middle Eastern, Mediterranean, Lebanese, French, Israeli
  • Meals
    Lunch, Dinner
  • Website
    lesajj.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 11:00 PM
    Mon Closed
    Tue-Fri 12:00 PM - 11:00 PM
    Sat 12:00 PM - 4:00 PM
  • Cuisine
    Middle Eastern, Mediterranean, Lebanese, French, Israeli
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250
Verified
Report | 10 months ago
when the waiter says "spicy", believe it's spicy.
Verified
Report | a year ago
Great place with good service.
Verified
Report | a year ago
Great time! If I am in the neighborhood I will definitely stop by again
Verified
Report | 2 years ago
Great food, the Roast Lamb could use a little more sauce to moisten the rice and spread that great flavor.
Verified
Report | 2 years ago
Not bad
Verified
Report | 2 years ago
Great service and delicious food.
Verified
Report | 2 years ago
We will be back.
Verified
Report | 2 years ago
Unfortunately, the lamb shish kebab was very overcooked. Since the waitstaff was very attentive & friendly, I didn't want to complain. In general, would think of going back, but as I consider the prices on the displayed menu out front - I am unsure. $16.50 for the lamb shish kebab is way to high compared to other places. Also, they serve only 2 wines. They need a larger selection.
Verified
Report | 2 years ago
Need better service
Verified
Report | 2 years ago
We will Definitley be back soon! A neighborhood gem!

From Our Editors

Wall mirrors in ornate, wood-carved moldings reflect floral bouquets, an exposed-brick wall, and stained-glass lamps inside Le Sajj's dining room. Ceiling fans dangling from the pressed-tin ceiling spin aromas of marinated beef shawarma and tender chicken, shrimp, and lamb kebabs. After dipping the last pita slice into a creamy chickpea or eggplant appetizer, diners can request a charcoal-grilled steak cooked to a tender pink, or an oven-warmed trench coat for braving trips home via the refrigerator aisle.

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Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun
12:00 PM - 11:00 PM
Mon
Closed
Tue-Fri
12:00 PM - 11:00 PM
Sat
12:00 PM - 4:00 PM
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