About this Business
From Our Editors
Wall mirrors in ornate, wood-carved moldings reflect floral bouquets, an exposed-brick wall, and stained-glass lamps inside Le Sajj's dining room. Ceiling fans dangling from the pressed-tin ceiling spin aromas of marinated beef shawarma and tender chicken, shrimp, and lamb kebabs. After dipping the last pita slice into a creamy chickpea or eggplant appetizer, diners can request a charcoal-grilled steak cooked to a tender pink, or an oven-warmed trench coat for braving trips home via the refrigerator aisle.
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