Lizarran

45 Mercer St, New York, NY 10013 Directions
This place has not been rated by customers.
66% of 80 customers recommended
This place is closed.

Want something similar? See related deals

About this Business

Tips

Verified
Report | 2 years ago
Thanks... We'll be Back....
Verified
Report | 2 years ago
Good food good service
Verified
Report | 2 years ago
I have always been very satisfied with the food, service and atmosphere everytime I dined at Lizarran. It is highly recommended.
Verified
Report | 2 years ago
This wonderfu tapas restaurant is one of the best kept secrets in mid Manhattan. We plan to return within the week. Five stars
Verified
Report | 2 years ago
A midtown find with wonderful small plates
Verified
Report | 2 years ago
The food was surprisingly great :-)
Verified
Report | 2 years ago
yummy food. great wine selection. small portions.
Verified
Report | 2 years ago
Good food but a bit pricey considering the size of the tapas.
Verified
Report | 2 years ago
Cool bathrooms!!!

From Our Editors

The Rockefeller Center outpost of Lizarran—one of more than 200 international locations and the first in the United States—dishes out tapas inspired by contemporary restaurant's origins in Spain. The Spanish based culinary team is headed by chefs Erick Muñoz and Mikel Presa. Small plates of hot and cold tapas, such as gazpacho with watermelon and cured ham with artichokes, prime appetites for paella and baby squid. The Hamburguesa Lizarran, a Spanish-inspired take on the hamburger, defies convention with cured ham and manchego cheese piled high on beef patties. As diners settle into plush leather dining chairs, bartenders behind the brick-inlaid bar mix cocktails and pour robust Spanish red wines, crossing their fingers that there are no passing bulls in the area. Lizarran is open until 10 p.m., and showcases flamingo dancers from 7–9 p.m. on Fridays.

View All

Explore Nearby Deals Near Lizarran

Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

Read More
A Groupon Buck is site credit worth $1 that's deposited directly into your Groupon account. If you have Groupon Bucks available, they'll be applied automatically at checkout for any deal except Getaways Market Picks. Please note that you can only earn one Groupon Buck per business from Specials.
Groupon has verified that the customer actually visited Lizarran.
Many people described the Spanish Cuisine as Love.
+ 75%
- 25%


Many people described the Tapas as Traditional. Others thought:
+ 67%

  • Traditional
  • Good
  • Awesome
- 33%

  • Average
Many people described the Sangrias as Good.
+ 60%
- 40%


Many people described the Octopus as Grilled.
+ 80%
- 20%


+ 40%
- 60%


Many people described the Music as Nice.
+ 88%
- 12%


Many people described the Wine as Cheap.
+ 14%
- 86%


Many people described the Bread as Crispy. Others thought:
+ 57%

  • Crispy
- 43%

  • Cheap
  • Stale
Many people described the Plate as Fresh. Others thought:
+ 50%

  • Fresh
- 50%

  • Small
+ 67%
- 33%