Macelleria

Steakhouse
48 Gansevoort St, New York, NY 10014 48 Gansevoort St, New York Directions
Today 11:00 AM - 4:00 PM Closed All Hours
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92% of 13 customers recommended

About this Business

  • Cuisine
    Italian, Steak, Cafe, American, European
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Hours
    Sun-Sat
    11:00 AM - 4:00 PM, 4:00 PM - 1:00 AM
  • Cuisine
    Italian, Steak, Cafe, American, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
3 Tips
Verified
Report | 2 months ago
Dinner is better than lunch.
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Verified
Report | 4 months ago
Food was wonderful Service was a bit slow
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Verified
Report | 2 years ago
Very cute place but breakfast is just so so but will still go back sometimes to try their lunch or dinner menu.
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From Our Editors

When Violetta Bitici and her father, Sergio, founded a restaurant in the heart of Manhattan's meatpacking district, they decided to honor the building's history while introducing their own legacy. The bust of a steer's head adorns one wall, and meat hooks still dangle over the kitchen's display case, although they now support copper pots and pans. These accents help establish the focus behind Macelleria’s name— butcher shop in Italian—although they may belie the Mediterranean influences that make the restaurant "a haven for the cuisine of northeast Italy," according to the New York Times.

Steaks do comprise a small yet extremely significant portion of the menu. The dry-aged and Angus-certified cuts include everything from rib eyes to porterhouses as well as the highly praised T-bones that earned a spot on Esquire's 2008 list of the 20 Best Steaks in America. However, the rest of the menu features handmade pastas, rich Mediterranean sauces, and Italian-cured meats. In addition to creating dishes such as lasagna bolognese and garganelli in oxtail ragu, the chefs demonstrate a commitment to northern Italian flavors in particular by battering freshwater trout with polenta.

Macelleria's dining areas also embrace the menu's sense of rustic refinement. Stout wooden tables fill the space, complementing the warm earth tones of the exposed brickwork and the beige pendant lamps. Downstairs in the wine cellar, a stone wall originally built by the Dutch in the 17th century envelops an intimate seating area.

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Macelleria

Groupon Guide

Sun-Sat
11:00 AM - 4:00 PM, 4:00 PM - 1:00 AM
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