Momokawa, New York

Momokawa in Midtown East specializes in steamy bowls of ramen, hearty shabu shabu, Japanese-style hot pot and sukiyaki, a form of Japanese barbecue. The space's simple natural wood interior, white stucco walls and small sushi bar are styled in typical, if casual, Japanese restaurant fashion. Beautifully arrayed sukiyaki meats, multi-courses of shabu shabu meats and vegetables come ready to be boiled in bubbling pots of broth, while hefty bowls of ramen, assorted hot and cold appetizers and artfully arranged sashimi bring in a steady stream of native Japanese and New York City locals. From straightforward sashimi to more compelling group dining possibilities, Momokawa is a great option for varied groups to explore.