Numero 28 Pizzeria

Italian Restaurant
176 Second Avenue, New York, NY 10003 176 Second Avenue, New York Directions
+12127771555
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94% of 232 customers recommended

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About this Business

  • Cuisine
    Pizza, Italian, European, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Pizza, Italian, European, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Cash Only Payment
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | a year ago
Smallest pizza is round for 1(+) the larger ones are long strip pizzas.
Verified
Report | a year ago
Sunday through Thursday is a good time because it's not so crowded. It can be very noisy when it's crowded.
Verified
Report | a year ago
Soup is also good.
Verified
Report | a year ago
A little pricey menu but great authentic food
Verified
Report | a year ago
Make reservations
Verified
Report | a year ago
waiters should be more attentive
Verified
Report | 2 years ago
It provides very authentic Italian food... and I'm Italian. Excellent!
Verified
Report | 2 years ago
Really enjoyed everything! Will return!
Verified
Report | 2 years ago
good service, great food in a very busy place
Verified
Report | 2 years ago
nice place and service, will definitely recommend my friends to go there
Showing 1-10 of 40 tips
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From Our Editors

The wooden tables at Numero 28 Pizzeria are more than rustic accoutrements?they're necessary, sturdy platforms for pizzas sold "al metro," or by the meter. These robust servings are traditional in Italy, as is the practice of roasting pies in a brick oven to infuse them with smoky flavor. Before their fiery finish, however, each disk is meticulously prepped from recipes that were penned five generations ago. These instructions dictate how a seasoned pizzaioli should raise the dough, array a sprinkling of fresh toppings, and time the bake so the crust has the ideal thickness and texture.

The resulting pies form the sauce-slathered foundation of Numero 28's menu. They range from proven classics such as the margherita and the Rustica?decorated in sausage and green peppers?to inventive specialties. The Pere is one of many white pizzas that forgo tomato sauce, opting for toppings of pears, gorgonzola, and walnuts. Diners can also divvy up the Romeo for bites of artichoke, truffle cream, prosciutto, and buffalo mozzarella, so named for the buffalo that churn it with their hooves. Otherwise, the pizzeria serves up plates of pasta in housemade sauces, layering b?chamel between layers of lasagna and dressing linguine noodles in savory pesto.

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Numero 28 Pizzeria

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Follow this business to hear the latest and find out if they have a great offer for you.
Many people described the Margherita as Classic. Others thought:
+ 60%

  • Classic
- 40%

  • Small
Many people described the White Pizza as Fantastic. Others thought:
+ 67%

  • Fantastic
- 33%

  • Bland
Many people described the Speck as Delicious.
+ 78%
- 22%


Many people described the Brick Oven as Fast.
+ 67%
- 33%


Many people described the Thin Crust Pizza as Large.
+ 92%
- 8%


+ 50%
- 50%


Many people described the Gorgonzola as Delicious.
+ 50%
- 50%


Many people described the Brick Oven Pizza as Great.
+ 80%
- 20%


Many people described the Bruschetta as Tasty.
+ 60%
- 40%


+ 33%
- 67%