Ovelia

Restaurant
3401 30th Ave, Astoria, NY 11103 3401 30th Ave, Astoria Directions
Today 5:00 PM - 11:00 PM Open All Hours
+17187217217
Be the first to recommend this place!
95% of 169 customers recommended

Now This Is Something Special

Ovelia has a treat for you!
Raw Bar Happy Hour
Sunday | 6:00 PM - 9:00 PM
$0.50 little neck clam (min of 6)
$1 blue point oyster (min of 6)
$12 buttermilk fried oysters
$1... Read More
$0.50 little neck clam (min of 6)
$1 blue point oyster (min of 6)
$12 buttermilk fried oysters
$13 baked stuffed clams
$14 baked oysters
$21 1 and a half pound lobster

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About this Business

  • Cuisine
    Greek, Mediterranean, Seafood, European, Spanish
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    9:00 AM - 5:00 PM, 5:00 PM - 11:00 PM
    Mon-Thu
    10:00 AM - 5:00 PM, 5:00 PM - 11:00 PM
    Fri
    10:00 AM - 5:00 PM, 5:00 PM - 11:59 PM
    Sat
    9:00 AM - 5:00 PM, 5:00 PM - 11:59 PM
  • Cuisine
    Greek, Mediterranean, Seafood, European, Spanish
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

From Our Editors

Ovelia twists simple, traditional Greek food into new variations. Launch into lunch, which includes a variety of pita and pasta options, such as the pasticio ($10), a ziti pasta with seasoned ground beef that is topped with a b?chamel cream sauce and served with lemon potatoes or rice. Sandwichistas can satisfy cravings for bread-bookended sustenance with a pulled-pork sandwich ($10.50), featuring Greek-style roasted pork on ciabatta or a seven-grain roll, while burger barons can opt for mini-munchies with three Kobe-beef sliders ($16), accompanied by a Cream cover band's worth of sauces.

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Ovelia

Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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Sun
9:00 AM - 5:00 PM, 5:00 PM - 11:00 PM
Mon-Thu
10:00 AM - 5:00 PM, 5:00 PM - 11:00 PM
Fri
10:00 AM - 5:00 PM, 5:00 PM - 11:59 PM
Sat
9:00 AM - 5:00 PM, 5:00 PM - 11:59 PM
Follow this business to hear the latest and find out if they have a great offer for you.
Many people described the Sangrias as Love.
+ 80%
- 20%


+ 33%
- 67%


+ 67%
- 33%


Many people described the Cocktails as Nice.
+ 83%
- 17%


Many people described the Potatoes as Flavorful.
+ 50%
- 50%


Many people described the Entrees as Large.
+ 50%
- 50%


+ 50%
- 50%


Many people described the Wine as Grilled.
+ 67%
- 33%


Many people described the Bread as Amazing.
+ 50%
- 50%


+ 67%
- 33%