Paul's ""Da Burger Joint

131 2nd Ave, New York, NY 10003 Directions
Today 11:00 AM - 11:59 PM Closed All Hours
+12125293033
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Ordering by eat24

About this business

  • Cuisine
    Burgers, American, Sandwiches, Traditional, Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    paulsburgers.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 11:30 PM
    Fri-Sat 11:00 AM - 11:59 PM
  • Cuisine
    Burgers, American, Sandwiches, Traditional, Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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From Our Editors

Paul's Burger

Paul’s Burger was originally established in 1989, but visitors to this family-owned burger joint might feel as tough they’ve traveled back much further in time. Checkered tablecloths, black-and-white celebrity photos, and vintage memorabilia evoke a 1950’s vibe, but the biggest throwback is the vintage hospitality. Regulars line the counter to chat with the cooks they know by name, and celebs such as Hoda Kotb and Food Network chef Anne Burrell have even been known to stop by to rub elbows with everyday folks and steal a handful of their fries. Burgers are, of course, the real stars at Paul’s with specialties including the Eastsider burger, a half-pounder crowned with ham, bacon, mushrooms, tomatoes, and onions. Other incarnations include an English burger on an English muffin, a burger topped with chili con carne, or a raw beef burger taratare adorned with raw egg and capers. Along with burgers, the grillers craft fish filet sandwiches, smother fries with gravy or cheese, and whip up old-fashioned soda fountain specialties including milk shakes and egg creams.

Ordering by eat24

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Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun-Thu
11:00 AM - 11:30 PM
Fri-Sat
11:00 AM - 11:59 PM
Groupon has verified that the customer actually visited Paul's ""Da Burger Joint.
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Many people described the Bacon Cheeseburger as Delicious.
+ 60%
- 40%


Many people described the Burger Place as Favorite.
+ 70%
- 30%


Many people described the Beef Burger as Amazing.
+ 67%
- 33%


Many people described the Burger Joint as Good. Others thought:
+ 76%

  • Good
  • Nice
  • Love
  • Great
  • Classic
- 24%

  • Greasy
  • Average
Many people described the Bacon Burger as Perfect.
+ 67%
- 33%


Many people described the Cheese Fries as Extra.
+ 50%
- 50%


Many people described the Steak Frites as Great. Others thought:
+ 83%

  • Great
  • Delicious
  • Frozen
  • Crispy
  • Fine
- 17%

  • Soft
+ 75%
- 25%


+ 80%
- 20%


Many people described the American Cheese as Cheap.
+ 33%
- 67%