Pick & Eat

4179 Broadway, New York, NY 10033 Directions
Today 8:00 AM - 10:00 PM Open All Hours
+12127950054
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93% of 133 customers recommended

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About this business

  • Cuisine
    Pizza, Salad, Sandwiches, Healthy, Smoothies
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    mypickandeat.com
  • Price
    $$$$$
  • Hours
    Sun 9:00 AM - 9:00 PM
    Mon-Fri 8:00 AM - 10:00 PM
    Sat 9:00 AM - 11:00 PM
  • Cuisine
    Pizza, Salad, Sandwiches, Healthy, Smoothies
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Show Less

Tips

250
Verified
Report | a month ago
The personal pizzas are pretty yummy and goes well with the personal bottle of wine :)
Verified
Report | a month ago
They have vegan options which is always a plus! This is a friendly atmosphere with a variety of healthy foods! I love it
Verified
Report | 4 months ago
Very small deli style restaurant. Most customers came in for take out
Verified
Report | 4 months ago
Clean tasty and reasonable.
Verified
Report | 5 months ago
Fast efficient service good food. Thank you.
Verified
Report | 5 months ago
There wraps are delicious!
Verified
Report | 6 months ago
Smoothies are delicious !!!!!
Verified
Report | 6 months ago
Wonderful food , nice people
Verified
Report | 6 months ago
They have gluten-free pizza, pasta, burgers and paninis!
Verified
Report | 7 months ago
Very good, very fresh, and a LOT of options to choose from. Food made to order, which takes a few minutes, but it is worth it. If you get a sandwich, do yourself a favor and get it with the amazing 7-grain bread. Seating pattern isn't great, though, mostly high stools and counters.
Showing 1-10 of 43 tips
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From Our Editors

Pick and Eat makes quick comfort food using healthy ingredients. Chefs combine fresh produce, lean meats, and vibrant spices to cook up grilled chicken quesadillas, Angus beef burgers, wood-oven pizzas, and classic Caesar salads. They also toss Brazilian jasmine rice with grilled wild salmon, fill tacos with curry carne asada, and create mock burgers from chick peas in a yogurt dressing. Alongside these dishes, they whir up smoothies loaded with fresh fruit, coconut milk, and yogurt, as well as freshly squeezed juices. Glasses of wine and pints of beer can add more sophistication to meals much like a bowtie tied around a fork's neck.

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Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun
9:00 AM - 9:00 PM
Mon-Fri
8:00 AM - 10:00 PM
Sat
9:00 AM - 11:00 PM
Groupon has verified that the customer actually visited Pick & Eat.
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Many people described the Food Options as Healthy.
+ 57%
- 43%


Many people described the Panini as Great.
+ 75%
- 25%


Many people described the Turkey Burger as Tasty.
+ 50%
- 50%


Many people described the Smoothie as Delicious. Others thought:
+ 93%

  • Delicious
  • Great
  • Fresh
  • Unique
  • Amazing
- 7%

  • Frozen
  • Slow
+ 71%
- 29%


Many people described the Juice as Fresh.
+ 67%
- 33%


+ 50%
- 50%


Many people described the Pasta as Large. Others thought:
+ 50%

  • Large
  • Big
  • Good
- 50%

  • Bland
+ 60%
- 40%


+ 37%
- 63%