From Our Editors
Jaye, the Founder of Proud Wineaux can determine a left bank from a right bank wine from Bordeaux simply by tasting it! Her cultivated palate derived from over a decade of working at some of the best restaurants in the world like 3-Star Michelin Jean-Georges, The Mansion on Turtle Creek and several other NYC hot spots.
Her one-on-one and group wine teaching program has helped thousands explore the world of wine in a friendly environment free of pretension. "The moment you release the fear of not knowing, the learning begins. There is a huge difference between drinking and tasting. We are excited to bring that difference to life!" she says. She and her staff have integrated these teaching and pairing techniques into their unique and exciting wine events.