All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Naan is hard to resist due to its soft, fluffy texture and the way that saying its name forces you to open your mouth as wide as you can. Give in to naan with this voucher.
Choose Between Two Options
$30 for an Indian meal for two (up to $51.85 total value)
- One appetizer (up to a $7.95 value)
- Two entrees (up to a $29.90 value)
- Two glasses of house wine (up to a $14 value)<p>
$55 for an Indian meal for four (up to $103.70 total value)
- Two appetizers (up to a $15.90 value)
- Four entrees (up to a $59.80 value)
- Four glasses of house wine (up to a $28 value)<p>
Click to view the full menu.<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Valid for lunch and dinner. Not valid for Saffron specials or Clay Oven specialties. Reservation required. Merchant is solely responsible for all sales and delivery of alcohol. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Saffron Indian Cuisine
During his senior year of college, Saffron's owner Saiful Mukul sought to celebrate his love for traditional Indian foods with a restaurant of his very own. Using his knowledge of civil engineering, Mukul willed into existence a restaurant space filled with cozy leather chairs, striking paintings of floral designs, warm sunlight, and the smells of spicy curries and tandoori-baked naan loaves. Like an ergonomic candy bar, the dishes are delicious and delight the palate, with silvery bowls of chicken tikka dotted with yogurt and leafy garnishes, tender lamb chops stacked in dainty towers, and colorful paneer masala spooned into boats of open lettuce leaves. The bill of fare spans a wide range of tastes and influences, from savory goat biryani to vegetarian korma medleys to whole trout roasted in a clay oven.