576 9th Ave, New York, NY 10036 Directions
Today 11:00 AM - 11:45 PM Closed All Hours
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100% of 1 customers recommended

Now This Is Something Special

Shorty's has a treat for you!
Happy Hour
Monday - Friday | 4:00 PM - 7:00 PM
$1 off all drafts.
Thursday from 4:00pm-9:00pm
Daily Special
$4 domestic bottles and $3 Narragansett cans
Daily Special
$5 camarena shots & $6 margaritas
Show all 7 available specials
Daily Special
$8 specialty drinks
Daily Special
$10 Jameson/Shorty's Amber Ale combo & $5 pints of sangria
Daily Special
$6 Jack Daniels, Jameson or Jim Beam
Daily Special
$10 Porky Marys, $5 select drafts, and $15 pitchers

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About this business

  • Cuisine
    Sandwiches, American, Bakery, Subs, Deli
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun 11:00 AM - 11:45 PM
    Mon-Sat 11:00 AM - 12:45 AM
  • Cuisine
    Sandwiches, American, Bakery, Subs, Deli
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Delivery
  • Takeout
  • Catering
  • Good For Groups
  • Show Less



From Our Editors

Find the perfect pairing for your next sandwich at Shorty's — this shop thrives on fine meat and fresh bread. Put the diet on pause when you visit Shorty's — there are no low-fat menu items. Order a bottle for the table if you like — Shorty's has a full bar stocked with the best wine, beer, and more. Getting online is easy with Shorty's free and convenient wifi. If space is what you're looking for, Shorty's has plenty of room for larger parties. Those with sensitive ears may want to stay away from this restaurant, though, as it can get quite loud.

Wear what you like when you dine at Shorty's — the restaurant has a chill vibe just right for casual dining. Can't get enough of Shorty's' tasty dishes? They also offer a catering service for parties and events.


Dining at Shorty's will set you back about $30 per person on average.

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Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
11:00 AM - 11:45 PM
11:00 AM - 12:45 AM
Groupon has verified that the customer actually visited Shorty's.
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Many people described the Cheesesteak as Good. Others thought:
+ 79%

  • Good
  • Authentic
  • Delicious
  • Traditional
  • Favorite
- 21%

  • Not Good
  • Plain
  • Bad
  • Long
Many people described the Cheese Steak as Good. Others thought:
+ 71%

  • Good
  • Incredible
  • Big
  • Local
  • Awesome
- 29%

  • Small
Many people described the Roast Pork as Tender.
+ 83%
- 17%

+ 60%
- 40%

Many people described the Hot Peppers as Great.
+ 83%
- 17%

Many people described the Provolone as Flavorful.
+ 84%
- 16%

Many people described the Cheese Fries as Good.
+ 83%
- 17%

Many people described the Philly Cheesesteak as Good.
+ 71%
- 29%

Many people described the Buffalo Wings as Good.
+ 80%
- 20%

Many people described the Broccoli Rabe as Like. Others thought:
+ 58%

  • Like
  • Fresh
- 42%

  • Bitter