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Solera Restaurant

Food & Drink
216 East 53rd Street, New York, NY 10022 216 East 53rd Street, New York Directions
Today 12:00 PM - 11:00 PM Open All Hours
+12126441166

Deals (3)

About this Business

  • Cuisine
    Spanish, Tapas, Mediterranean, Pub Food, European
  • Meals
    Lunch, Dinner
  • Price
    $50-$75
  • Hours
    Sun
    Closed
    Mon-Fri
    12:00 PM - 11:00 PM
    Sat
    5:30 PM - 11:00 PM
  • Cuisine
    Spanish, Tapas, Mediterranean, Pub Food, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
2 Tips
Verified
Report | 4 years ago
gOOD FOOD. GOOD SERVICE. WILL GO BACK SOON. REALLY ENJOYED.
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Verified
Report | 4 years ago
The restaurant tok time to recognize our Reservation through Groupon. Please make sure to communicate with restaurant or customer won't be happy to wait till restaurant would even accepting food orders without reservation confirmation.
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From Our Editors

Solera is spread across two floors of a Midtown brownstone, and its environment is inspired by both the colors and spirit of Spain and filled with contemporary artworks curated by the Van Brunt Gallery in Beacon. The chefs share this inspiration, forging a menu of shareable tapas and heartier individual entrees. Similarly, the wine list features exclusively Spanish bottles.

Menu at a Glance

  • Tapas-sized servings of almonds, olives, and garlic-tinged wild mushrooms
  • Savory duck breast balanced by the crisp freshness of jicama and apple and a subtly sweet pedro ximénez reduction
  • Cinnamon crisp and seasonal fruit add a pleasant crunch to the creamy vanilla flan

From the Press

  • "The sunny, airy space presents an ideal backdrop for a light meal of tapas or a full tour through [chef Danilo] Paulino's strongly flavored interpretations of Spanish regional dishes like salmon a la plancha and, of course, paella." — New York Magazine
  • "The wine list, constantly renewed, showed a commitment to Spanish wines before they became the next thing. When food writers and diners first awakened to regional Spanish cooking, they found that Solera had arrived ahead of them." — New York Times
  • "This upscale Spanish restaurant oozes country civility with soft lighting, terra-cotta tile floors, and a garden room with wood-beamed ceiling." — Gayot

Wines from Every Corner of Spain

Northwest Northeast
Do Ferreiro albariño from the Rias Baixas region: a bright and crisp white Llopart Leopardi brut reserva cava from the Penedès region: a refreshing sparkling wine
Southwest Southeast
Lustau pedro ximénez dessert wine from the Jerez region: a sweet, unctuous after-dinner drink Bodegas Bleda monastrell-merlot blend from the Jumilla region: a soft, approachable, and fruit-forward red blend
  • Merchant Photo

Explore Nearby
Solera Restaurant

Sun
Closed
Mon-Fri
12:00 PM - 11:00 PM
Sat
5:30 PM - 11:00 PM
Groupon has verified that the customer actually visited Solera Restaurant.