From Our Editors
Like the weather and hair color, The Cafe Grind's menu changes with the seasons. That way, diners can enjoy the freshest locally sourced ingredients possible. Regardless of the time of year, though, the eatery provides patrons with a cozy Midtown haven where they can enjoy cups of La Colombe coffee and freshly made café fare throughout the day. Mornings, fresh-baked pastries line the case, whether sweet, buttery brioche or flaky almond croissants, and savory breakfast sandwiches are piled onto cheddar-chive biscuits. Later in the day, guests can savor crispy salads and sandwiches served on whole-wheat focaccia or seven-grain bread.