About this Business
- Asian, Tapas, Pub Food, Vietnamese, American
From Our Editors
In the dim amber glow of tabletop candles, patrons sip classic cocktails with Asian inflections. The Vietnamese bloody mary mixes fresh ginger and lemongrass vodka, and the Saigon bellini blends champagne with black-raspberry sake and passion fruit puree. Drink them with portabella mushroom fried dumplings and other Southeast Asian tapas.
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