About this Business
From Our Editors
Vero Restaurant & Wine Bar's dual Midtown and Uptown locations curate more than 100 international wines served by the bottle and 40 served by the glass. Chefs craft plates of Italian-inspired fare at both locations, serving up seafood dishes and flatbread pizzas for diners to share with companions or stack obsessively into molecular diagrams. An in-house certified sommelier teaches food-and-wine pairings, workshops, and wine-self-esteem seminars at Midtown's wine school or Uptown's wine school. Seasonal workshops teach participants about food and wines of diverse nations, as well as the production and uses of different varietals. At both locations, warm red walls and wood accents surround tall bistro tables with wooden tabletops lit by candlelight and geometric wall sconces. Framed black-and-white photographs and prints stare down approvingly as guests dine and drink or disapprovingly as guests hold paper-football playoffs.