Colombian dishes get a vegan twist at VSPOT, a kosher-certified eatery serving Latin American comfort food. The tempeh taco plate, for example, is made up of soft corn tortillas stuffed with a variety of fruits and vegetables, like avocado and red pepper, and comes with a side of kale quinoa. And VSPOT also serves staples like empanadas. And VSPOT also serves staples like empanadas. The Colombian-style empanada, for instance, is packed with potatoes and vegetables and arrives with a side of red salsa.
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