43 Murray St, New York, NY 10007 Directions
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61% of 125 customers recommended

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About this business



From Our Editors

With a kitchen that stays open until 1 a.m. every night of the week, Woodrow's chefs help keep the revelry alive with 24 beers on tap and a menu of traditional pub fare. They specialize in grilling thick-cut steaks and sirloin burger patties, occasionally accessorizing the freshly fired meats with blue-cheese crumbles or a whiskey-peppercorn sauce. The kitchen's grills sear entrees from brunch to dinner, and the chefs stir pots of house-made chili and slice sides of regular, parmesan-truffle, and Cajun-style fries by hand.

Downstairs, the recently renovated whiskey lounge's plush couches and armchairs cradle patrons sipping the distilled beverage amid black-and-red-brick walls and knotted wood floors. Intimate lighting helps create a laid-back mood, encouraging guests to enjoy one of the hops-heavy or malt-laden beers from the bar or re-create episodes of The Twilight Zone with shadow puppets.

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Many people described the Beer List as Great.
+ 80%
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Many people described the Sliders as Good.
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Many people described the Beer Selection as Fantastic.
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Many people described the Pub as Great. Others thought:
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  • Great
  • Pleasant
  • Nice
  • Clean
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  • Small
  • Bad
Many people described the Nachos as Love.
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Many people described the Brunch as Love.
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Many people described the Chips as Homemade.
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