From Our Editors
With a kitchen that stays open until 1 a.m. every night of the week, Woodrow's chefs help keep the revelry alive with 24 beers on tap and a menu of traditional pub fare. They specialize in grilling thick-cut steaks and sirloin burger patties, occasionally accessorizing the freshly fired meats with blue-cheese crumbles or a whiskey-peppercorn sauce. The kitchen's grills sear entrees from brunch to dinner, and the chefs stir pots of house-made chili and slice sides of regular, parmesan-truffle, and Cajun-style fries by hand.
Downstairs, the recently renovated whiskey lounge's plush couches and armchairs cradle patrons sipping the distilled beverage amid black-and-red-brick walls and knotted wood floors. Intimate lighting helps create a laid-back mood, encouraging guests to enjoy one of the hops-heavy or malt-laden beers from the bar or re-create episodes of The Twilight Zone with shadow puppets.
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