From Our Editors
The Trout Club Restaurant's unique setup offers up dining for visitors to the scenic golf course, with a menu crafted by executive chef and central-Ohio-native Swen Hunt. Guests can choose from nine distinct dining locations, from the main dining room and front porch to the indoor and outdoor bars, with family-friendly casual or formal lunch and dinner.
Guests can start meals off with the Maryland crab and smoked trout cakes with spiced cucumbers and dill aioli or the classic shrimp cocktail, following it up with a number of classic entree options, like the grilled salmon with tomato caper relish, buffalo chicken pizza, or the California burger served on ciabatta with bleu cheese. Early-risers can grab brunch options like the sausage gravy biscuits or the French toast topped with whipped cream, and kids can order from their own menu of burgers, chicken tenders, pasta, or pizza, all served with ice cream.