From Our Editors
King Henry's Arms welcomes patrons with cool pints and English pub staples. House-made scotch eggs enclosed in sausage precede steaming bangers and mash, thin-sliced corned beef, or shepherd’s pies taking shelter from thunderstorms. Kitchen chefs slather baby back ribs in barbecue sauce and charbroil Angus certified steaks. Live music and open-mic nights provide slickly professional or endearingly amateurish aural backdrops.