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About this business
- Italian, Seafood, Catering, Chicken, Cafe
- Breakfast, Lunch, Dinner
From Our Editors
When Amelia Seton opened her restaurant in 1961, she filled the menu with favorite dishes from her native Sorrento, Italy, as well as with catches off Balboa Island. Now helmed by multiple generations of Setons, Amelia's Seafood & Italian Restaurant serves dinners of clam bisque and Amelia's recipes for calamari and bouillabaisse. Pastas such as angel hair and linguine twirl beneath alfredo and lemon-butter sauces with meatballs and chicken breasts, and the kitchen prepares veal and chicken in traditional parmigiana, marsala, and piccata styles. Back in Sorrento, Amelia's extended family still runs her brother's restaurant, which stays connected to Amelia's Seafood & Italian Restaurant via tin-can telephone.