From Our Editors
Press on Monmouth's name refers to the panini presses they use to make their signature offering. Choose from traditional options and sandwiches inspired by world cuisines, each served with greens or pasta salad plus a spicy pickle made in-house.
- Prosciutto: open-faced sammie combines slices of meat with swiss cheese, pesto, and arugula, topped with a poached egg
- Dirty South: short ribs dressed with pepper relish and pimiento cheese, served on jalapeño cornbread
- Cubano: pork and ham topped with swiss, mustard, and pickles and served on a toasty roll