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About this Business
From Our Editors
Tea N Bowl offers guests two menus: one filled with authentic Chinese dishes and the other with Chinese-American favorites. Chefs use cumin, lemongrass, tamarind, and turmeric to craft the very Chinese dishes they eat at home, and turn to sweet and sour sauce and sesame seeds to build the meals often seen at Chinese restaurants in the U.S. Of course, you can request both menus, and bedeck the table with dishes that range from spicy pork intestine hot pot and squid with spiced salt to popular pad thai and orange chicken.
Meals can be paired with bubble tea?a specialty that earned the eatery a ?Best Bubble Tea? award from Cincinnati Magazine?s Best of the City 2011. The magazine described the tea to have ?pearls?soft on the outside with a sweet, chewy inside, making for a drink that?s fun to eat,? and added that the tea comes in ?nearly endless flavors and combinations?everything from vanilla milk tea to passion fruit slush to ginger hot tea.?