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About this Business
From Our Editors
Diego's Newport crafts its refined menu of West Coast?style Mexican fare from fresh ingredients and bold flavors. Unlike a visit to the combination dentist office/DMV, the Baja calamari ($11) appetizer can be enjoyed two ways??saut?ed with vegetables, jalapenos, lime juice, and diced tomatoes, or fried with Baja seasoning and a cup of spicy aioli for dipping. For lunch and dinner entrees, taste buds awaken to the perfect burrito ($11) that unfurls a plump tortilla pillow stuffed with chicken, avocado tomatillo, pineapple jicama salsa, and tomatoes, while an order of tequila-lime hanger steak frites ($18) quells carnivorous cravings with a grilled-to-order steak, tucked under a blanket of cilantro and garlic butter. Diego's Newport also serves breakfast dishes, such as the Paul Bunyan?sized poplar omelet ($9), which melds farm eggs with saut?ed red onions, black bean salsa, lumberjack'd slices of spicy red bliss potatoes, and Babe's Oaxaca cheese.