Rosie's Bakery and Dessert Shop

9 Boylston St, Chestnut Hill, MA 02467 Directions
Today 9:00 AM - 6:00 PM Open All Hours
+16172775629
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93% of 282 customers recommended

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About this Business

  • Cuisine
    Bakery, Coffee, Tea
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    rosiesbakery.com
  • Price
    $$$$$
  • Hours
    Sun 9:00 AM - 6:00 PM
    Mon-Thu 8:00 AM - 7:00 PM
    Fri-Sat 8:00 AM - 9:00 PM
  • Cuisine
    Bakery, Coffee, Tea
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
Excellent baked goods!
Verified
Report | 2 years ago
Rosies Bakery is a class act and has been for 30 some odd years. It's really the best bakery in Massachusetts, in my opinion, and the closest to a New york City bakery.
Verified
Report | 2 years ago
Everything we got was awesome and the staff was happy to accommodate requests. I will definitely go back.
Verified
Report | 2 years ago
Tried some pastries, the Coconut Layered Cake and the Bourbon Pecan Chocolate Pie. I recommend the Bourbon Pecan Pie especially!
Verified
Report | 2 years ago
flourless chocolate devadence cake is amazing!
Verified
Report | 2 years ago
Got chocolate cake which was good, not great.
Verified
Report | 2 years ago
It,s very good quality product but expensive for me. Service is good too!

From Our Editors

Judy Rosenberg didn’t set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie’s Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York’s finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she’d found a recipe for success. Since then, she’s expanded her culinary repertoire to include fudge-nut brownies, bavarian-cream fruit tarts, and more than 14 types of muffins and scones.

Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with snickerdoodles and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck.

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Sun
9:00 AM - 6:00 PM
Mon-Thu
8:00 AM - 7:00 PM
Fri-Sat
8:00 AM - 9:00 PM
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