Taki Japanese Restaurant

Restaurant
5500 Victoria Ave, Niagara Falls, ON L2G 3L2 5500 Victoria Ave, Niagara Falls Directions
+19053577274
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98% of 586 customers recommended

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250
279 Tips
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Report | 2 months ago
Highly recommended the service was great and so was the food
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Report | 4 months ago
Great Wait Staff, Good Food
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Report | 6 months ago
amazing food freshest sushi in the whole town !
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Report | 10 months ago
DO go here! Extremely good service, a great welcome and, most importantly, wonderful food & presentation. Parking is at a premium but we managed to find a free spot in their parking lot. (Yay!) I only wish it was closer to our home in St. Catharines. (That's the only reason we wouldn't order delivery/take out.)
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Report | 10 months ago
Great food.
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Report | 11 months ago
We had the Experiential Meal - a little bit of everything. It was wonderful !
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Report | 11 months ago
Excellent service, pleasant ambience, great food, generous servings. Will return.
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Report | a year ago
The building has signage only from the front, which is difficult to see from the road. The restaurant is on the second floor on the corner of Victoria and Bender. It takes a bit of searching, but the beautiful interiors, wonderful service and absolutely delicious food are worth the work.
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Report | a year ago
Very enjoyable experience and the food was very good. The waiter was wonderful and explained everything to us as . I would not order take out as I feel the experience is a big part of the whole meal.
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Report | a year ago
Amazing service and plenty of food!
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From Our Editors

The chefs at Taki Japanese Restaurant roll more than 30 varieties of sushi and sashimi with eclectic and traditional ingredients ranging from sweet egg and salmon roe to sea urchin and yellowtail. Not satisfied with forcing their ingredients to do the heavy lifting, they also focus on aesthetics, arranging rolls in colorful tableaus on long porcelain plates or in mock naval battles on sushi boats. At lunch and dinner, they also fill the restaurant with aromas of Japanese cooking. As faces glow with light from sleek wall sconces amidst a warm yellow color scheme, tables fill with ginger pork, and wa-fu oroshi-style steak, and adventurous fusion dishes such as Japanese-style carpaccio.

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