From Our Editors
The chefs at Sassi Cakes & Sweets know that desserts and drinks are the two best parts of any meal. That's why they focus the majority of their time crafting mouthwatering treats like fresh fruit tarts topped with vanilla cream, or dense, gooey brownies with caramel cream and bits of Heath bar. The same way a fancy restaurant might pair its wines to its entrees or complimentary dinner mints, the chefs here pair their delectable desserts to a number of specialty martinis and other drinks. Of course, sometimes the best pairing for a sweet snack is a savory dish, which is why Sassi Cakes & Sweets also offers a small menu of tapas plates and entrees, ranging from lump crab cakes to pan-seared ribeyes.