Chefs craft flautas, fajitas, and fried ice cream to serve in festive dining rooms along with fresh margaritas
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only. Not valid with any other offers. Entire voucher must be used in one purchase. Valid only at the Las Palmas Harwood Heights location.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The resident chefs at Las Palmas harness the power of fresh ingredients to craft a menu of classic Mexican dishes. Diners dive into starters of fresh, creamy guacamole or queso fundido, which pairs chorizo and soft flour tortillas with a bowl of cheese that has been melted down by high-intensity saxophone solos. Flautas cradle diners’ choice of seasoned ground beef or marinated chicken in crispy, rolled corn tortillas, and cheese chile rellenos stuff battered, roasted poblano peppers with cheese. Bartenders shake margaritas and pop open Mexican beers. As dinner winds down, cooks craft fried ice cream by disguising vanilla ice cream in crispy flakes and chocolate topping, allowing it to sneak past heat sources unnoticed.