About this Business
From Our Editors
At Shawarma-Matik, chefs use family-inspired recipes and fresh produce to craft their signature shawarma sandwiches that consist of homemade pita stuffed full of rotisserie-roasted beef or chicken. Vegetarians can also enjoy falafel sandwiches slathered with tahini sauce and topped with fresh, free-range cucumbers and tomatoes. Diners who want a full meal can also fill up on a hearty plate juicy chunks of lamb and beef skewered with grilled tomatoes and onions, known as kufta kebabs. Each plate comes brimming with Mediterranean salad, yellow and red rice, and a choice of appetizer.