Chama Grill

Restaurant
125 Main St., North Andover, MA 01845 125 Main St., North Andover Directions
+19782582238
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92% of 471 customers recommended

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Tips

250
163 Tips
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Report | a day ago
Go with an appetite and ask for Lori.
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Report | 11 days ago
The bartender is very knowledgeable and will expertly pair beverages with your meal The food is prepared perfectly! It's a great place to enjoy a delicious meal The service is excellent
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Report | 15 days ago
Extremely good and professional service.
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Report | 15 days ago
Service is poor ; requires assertiveness
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Report | 17 days ago
have a big appetite!
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Report | 16 days ago
Great dining experience. Come hungry you will leave full
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Report | 16 days ago
The only negative thing I'd have to say is that as sweet as our waitress was, service was SLOW. It wasn't super busy when we went. There were probably 4 other tables while we were there. And everything just took forever. We waited 15-20mts after eating for her to even approach our table. Another 10mts for her to take our dishes away and show us the dessert tray and another 15mts for them to be brought to us. On a super busy night, I would completely understand, but again, the place was barely full.
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Report | 15 days ago
Little too much alcohol drizzled on the desserts for my taste. Otherwise, was very good
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Report | 16 days ago
Do he rodizio but make sure you fast before dinner. We've been here many many times before. I have recommended it to others that had a wonderful time.
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Report | 16 days ago
Brazilian barbecue is INCREDIBLE! Bring your appetite.
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From Our Editors

Beneath softly lit chandeliers, Chama Grill's gaucho chefs navigate tables piled with fried bananas and other Brazilian sides, whisking cuts of fire-roasted meats to diners. They hand-carve lightly seasoned top sirloin, brazilian pork sausage, bacon-wrapped filet mignon, and more—and the meat keeps coming whenever diners flip their table cards to indicate they want more. This rodízio style of dining is native to Brazil, as is the churrasco cooking method the chefs employ: All the meat is seasoned, skewered, and slow-cooked over the fire or a sleeping dragon's nose.

The chefs also make their own pasta for a selection of Italian dishes, including handmade jumbo lobster ravioli drowned in a light cream-saffron sauce. In-house wine connoisseurs recommend the best pairings for a certain meat or a diner's zodiac sign from the international wine list, which includes bottles from Chile, Argentina, Europe, and the United States.

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