Pulcinella, Massapequa

The kitchen staff at Sotto Sopra Pizza isn't afraid to think outside of the box when it comes to making pizzas. That explains their upside-down pies, which are similar to pot-pies, only filled with traditional pizza toppings. Whether they're playing it by the book or pushing culinary boundaries, the staff prides itself on combining quality ingredients, time-honored techniques, and family recipes to create a taste that's distinctly Italian. Aside from Neapolitan- and Sicilian-style pizzas, the team also rustles up hearty feasts of baked ziti and chicken marsala for dinner, as well as wraps and panini sandwiches for lunch.