Le Pine Restaurant

Mediterranean
1052 Kane Concourse, Bay Harbor Islands, FL 33154 1052 Kane Concourse, Bay Harbor Islands Directions
This place has not been rated by customers.
84% of 51 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Mediterranean, Middle Eastern, Lebanese, Indian, Seafood
  • Meals
    Lunch, Dinner
  • Price
    $50-$75
  • Cuisine
    Mediterranean, Middle Eastern, Lebanese, Indian, Seafood
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

24 Tips
Verified
Report | 3 years ago
Thank you Hasib & Kareem for making our visit so very nice. Lookin' forward... Nancy & joe
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Report | 3 years ago
Excellent waiter and elicious meal.
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Report | 3 years ago
My boyfriend and I live right around the corner from Le Pine and have been curious about the place since it went in. When we saw a Groupon for it was the perfect opportunity to give it a shot. We found the service to be very friendly, attentive, and fast. The restaurant itself was also very nice and had a romantic, upscale feel. The food was good, though we both could think of other Middle Eastern/Mediterranean restaurants that were just as good or better and much cheaper.
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Report | 3 years ago
Atmosphere very dull!
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Report | 3 years ago
Baklava a bit dry and not as sweet as we are used to.
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Report | 3 years ago
Expensive for what it is if not using groupon
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Report | 3 years ago
Love the food and service.
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Report | 3 years ago
Nice menu, different than every day dish, good service and fresh food.
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Report | 3 years ago
Fresh, quality ingredients, authentic cuisine. Owner takes pride in his dishes and you can taste it. Will definitely be back.
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Verified
Report | 3 years ago
We will certainly be back.
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From Our Editors

Holding true to their Middle Eastern culinary roots, the chefs at Le Pine Restaurant make all their pita bread in-house—evident from the char marks on the wall above the oven, but not above the radiator. Using this bread, the chefs assemble traditional sandwiches such as chickpea falafel and spicy chicken shawarma, which they serve alongside marinated fish, seasoned lamb kabobs, and traditional side dishes such as fatteh and moudamas. The restaurant's faithful take on Mediterranean and Middle Eastern cuisine has been featured in publications such as Miami New Times. And yet Le Pine's menus aren't entirely limited to that part of the world: complementing the dishes are a range of international red and white wines from Chile, France, and California.

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Le Pine Restaurant

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