Carpe Diem

Food & Drink
26 Locust Avenue, New Canaan, CT 06840 26 Locust Avenue, New Canaan Directions
+12035949599
This place has not been rated by customers.
87% of 89 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Seafood, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Seafood, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • WiFi
    Yes
  • Show Less

Tips

46 Tips
Verified
Report | 2 years ago
Food and service were very good. Went on a Wednesday night and there was one other couple leaving when we arrived. There is no-one their during week but I imagine its packed on weekend. It is expensive and even though I purchased the coupon it cost me over fifty bucks with one drink before dinner.
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Verified
Report | 2 years ago
it was great
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Verified
Report | 2 years ago
The food was outstanding the service was a bit slow.
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Verified
Report | 2 years ago
The veal Milanese was wonderful! Also liked the crab cake appetizer. Lovely place for a quiet dinner. Really enjoyed it.. Look forward to enjoying dinner on the beautiful patio on a warmer night.
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Verified
Report | 2 years ago
Very cute place and food was very good !
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Verified
Report | 2 years ago
Service was good, even though the place was empty on a Saturday evening at 6. Food was not that great. Salom was overdone and the scallops were too salty. Coffe and capuchins were good, as was the house wine. Too pricey even with a groupon...
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Verified
Report | 2 years ago
Good service. Great food and parking.
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Verified
Report | 2 years ago
For the price, the food was marginal
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Verified
Report | 2 years ago
Delicious food! Will definitely come back again!
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Verified
Report | 2 years ago
Homemade. Pastas are great.
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From Our Editors

Carpe Diem translates to seize the day, and that's exactly what the chefs do in the eatery’s kitchen, creating a menu of fresh, upscale Italian fare. They house-cure pancetta for the bucatini all'Amatriciana, and stuff lobster into ravioli pockets. Other popular dishes include the Himalayan-salt-baked Mediterranean wild bass, and the Long Island duck breast adorned with brussels sprouts and roasted apples. Meals are complemented by Italian and French wines sold by the bottle, glass, and glass slipper.

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Carpe Diem

Groupon has verified that the customer actually visited Carpe Diem.
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