Vaades The Indian Restaurant

Restaurant
149 W 3rd St., North Vancouver, BC V7M 1E7 149 W 3rd St., North Vancouver Directions
+16049730123
Be the first to recommend this place!
93% of 722 customers recommended

Tips

250
Verified
Report | 17 days ago
Excellent food, I need gluten free and as long as you notify them they will accommodate you so well. Menu is labeled with GF so very easy to eat gluten free and almost everything can be requested as dairy free...love it!!
Verified
Report | 2 months ago
Anything you order will be fantastic
Verified
Report | 2 months ago
The pistachio lamb curry and coconut prawn curry were DELICIOUS! Quantities were impressive; ambience very pleasant; sides and service excellent. We would definitely return!
Verified
Report | 2 months ago
Both quality and value here. Great atmosphere and friendly service. Can't ask for much more. Will definitely be back.
Verified
Report | 3 months ago
Love the Butter Chicken
Verified
Report | 3 months ago
Get the Pistacio Lamb and OMGoodnees the Mango Mousse. Very different from all mousses. I just wanna eat bowls of it.
Verified
Report | 4 months ago
Don't go on a Friday night if you're in a hurry. The food was good and there was plenty, even without the Groupon, prices are very reasonable. But it was over 45 minutes before our order was taken, and almost 90 minutes since we sat down before we got our main course. Our first time there, so this may be an extreme exception, and a different table who came in after us finished eating and left before that 90 minutes. (So something weird happened to us?)
Verified
Report | 5 months ago
The food was delicious. Our waitress was a lovely woman who was friendly and provided excellent service. Although we do not live in the lower mainland we visit frequently and will go for dinner again at Vaades.
Verified
Report | 5 months ago
Awesome!
Verified
Report | 6 months ago
Really good food. Will definitely go back for more.
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From Our Editors

The artful chefs at Vaades the Indian Restaurant prepare feasts for both eyes and empty stomachs with a colourful spread of traditional tandoori chicken, lamb curries, and vegetable stews, as well as contemporary small plates and main courses. The culinary experts take great pride in using quality ingredients such as corn-fed chicken and seasonal veggies, and they abide by strict cooking practices such as making sauces with only unsalted butter, vegetable oil, and light cream??never using meat stock, flour, or astronaut ice cream. Outside the kitchen, visitors savour tender poultry baked with fragrant cardamom, rose, and coconut or dive their utensils into inventive meals of mango-basil mousse, parmesan-stuffed naan, and cumin-kissed squash yogourt. Aside from meat-centric dishes such as saag gosht with lamb, the menu accommodates vegetarian diets by pairing organic multigrain roti with black-lentil dal makhni and roasted eggplant baingan bharta.

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Vaades The Indian Restaurant

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