About this business

  • Cuisine
    Tapas, Spanish, Cafe

Tips

250

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Denise P.
Verified
Report | a day ago
Absolutely wonderful! Be prepared to be leisurely. Not the kind of place you would want to meet friends on a tight time frame, e.g. before a movie /sporting event or similar. Simply 4 star food, wine and service.
Ashleigh S.
Verified
Report | 15 days ago
Ask the servers what they recommend! Everything is great though!
Shana S.
Verified
Report | 16 days ago
Fantastic tapas, especially marinated tuna, hangar steak and spicy potatoes. Loved the pitcher of white sangria too!!!
Danielle V.
Verified
Report | 24 days ago
Be willing to try any combination of foods, and enjoy it!
Mike H.
Verified
Report | a month ago
Be adventurous with your orders! I was surprised with what I found that I loved!
Johanna B.
Verified
Report | a month ago
Try a different kind of spice The squash soup was excellent
Jerrold M.
Verified
Report | a month ago
We had a variety of different tapas and enjoyed them all. We also appreciated that our server provided a tasting of a wine he recommended to us.

From Our Editors

Voted the area's best place for tapas in 2012 by readers of the Valley Advocate, Ibiza Tapas Wine Bar swells with the aroma of Spanish small plates crafted by owner Sonia Blanco's culinary team. They craft traditional dishes with ingredients sourced from local farmers when available, serving up fried spiced potatoes and spanish veal and pork meatballs alongside modern creations such as tempura zucchini served with romesco sauce. Their menu also includes paellas, fideuas, and gluten-free, Catalan-style cr?me br?l?e, which guests can wash down with beer, sangria, or a wealth of white and red wine options from the dramatically lit stone bar. Orange and burgundy walls enliven Ibiza's lounge-like dining room, adding a celebratory spark to dinners, birthday get-togethers, and peace conferences between rival roller-skating crews.

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