Cochiaro's Pizza, Northlake

At Cochiaro's Pizza, all pies start out as a disc of freshly-made dough. Once the dough is rolled out—customers can choose from regular, thin, or extra-thin crust pizza—, it's slathered in Cochiaro's signature sauce and crowned with whole milk cheese. Customers can then order specific toppings from an array of eight meats and 12 veggies. Of course, the cooks know that not everyone is in the mood for pizza all the time. So to satisfy this crowd, they prepare pastas, burgers, and BBQ rib tips.