From Our Editors
The chefs at Patrick's Harborview Restaurant draw inspiration for their menu from the city around them. Tipping their hats to the city's Irish heritage, they fry up dishes such as fish and chips and layer bread with corned beef, sauerkraut, and thousand island dressing to create their Reuben sandwiches. They augment these Irish recipes with seafood selections that mirror the picturesque views of nearby Taylor Marine, where schools of fried-fish sandwiches live. Diners can partake of steamed mussels in Sam Adams Boston Lager and scrod stuffed with a blend of scallops, shrimp, herbs, and Ritz crackers. To complement their hearty meals, guests can swill down foaming pints of Guinness.