From Our Editors
Just half a block away from the clattering tracks of the Green Line, Grape Leaves Restaurant offers a casual dining oasis filled with the enchanting aromas of Middle Eastern eats. Vibrant murals of country scenes stretch across the walls, contributing to a vibe that’s as relaxing as napping on a furniture store’s softest couch. Beneath the painted grape vines that run below the ceiling, diners dip warm triangles of pita into hummus or nibble on stuffed grape leaves. Thin slices of chicken shawarma or beef kebabs are served in warm pitas, which also cradle crunchy falafel with Jerusalem salad. Additionally, the kitchen assembles larger plates of lamb couscous, vegetarian kebabs, and chicken that's been marinated in sumac and cooked with mushrooms and onions.