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About this business

  • Cuisine
    Thai, Asian, Sushi, Chinese, American
  • Meals
    Lunch, Dinner
  • Website
    surinofthailand.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 2:00 PM
  • Cuisine
    Thai, Asian, Sushi, Chinese, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Lori L.
Verified
Report | 9 months ago
Always great! And, service is always good, too.
Tracy R.
Verified
Report | a year ago
Great seaweed salad, coconut soup, and Thai chicken. Our entire family loves the food.
Joseph
Verified
Report | a year ago
A table in the heated and enclosed patio was available for dining. and thereby eliminated a delay for a table in the main restaurant.
Sheila L.
Verified
Report | a year ago
Good service today.
Taru N.
Verified
Report | 2 years ago
Keep up the good work
Suzanne S.
Verified
Report | 2 years ago
Always look forward to coming back.backward
Dolores B.
Verified
Report | 2 years ago
great service, food, concept and prices
Doris S.
Verified
Report | 2 years ago
We love to meet friends for lunch.
Kirsten M.
Verified
Report | 2 years ago
Delicious!
priscilla w.
Verified
Report | 2 years ago
wonderful food!
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From Our Editors

A huge statue of Buddha watches over the dining room at Surin of Thailand, although his peaceful gaze is subverted by complex curries, spicy stir-fried noodle dishes, and flavorful barbecue-chicken entrees a day in the making. Half chickens are marinated in Thai barbecue sauce overnight before being slowly roasted and grilled, then they’re plated with scoops of shrimp fried rice and reminders to chew each bite thoroughly, not matter who’s threatening to steal the flavorful dark meat.

Surin measures its dishes' spiciness on a three-pepper scale, where one is "spicy" and three is "Thai hot." Though most dishes fall between nonspicy and hot, a few earn their trio of peppers, including a medley of mussels, scallops, and shrimp with spicy basil sauce.

Another Buddha—actually, just a head—guards the sushi bar, where nigiri, sashimi, and creative maki rolls are born. Under the two Buddhas' protection, diners settle into leather seats or tuck into booths backed by ferns and foliage. Outside the stone-walled eatery, a patio seasons dishes with sunlight and refreshing breezes.

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