Hugh's Catering

Restaurant
4351 Northeast 12th Terrace, Oakland Park, FL 33334 4351 Northeast 12th Terrace, Oakland Park Directions
+19545634844
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69% of 119 customers recommended

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Tips

250
Verified
Report | 3 years ago
A fun night and learned a new way to make onion soup.
Verified
Report | 3 years ago
Enjoyed my evening. The food was delicious, plenty of it. The drinks were good. The first time I had been there and I would definitely go back.
Verified
Report | 3 years ago
The staff and the food are amazing! Had a great time and would recommend to all our friends. We hope to go back again!
Verified
Report | 3 years ago
This particular event was overcrowded. Had to stand to be in main room to see chefs (fun part), and didn't get to experience hands on like in the past. But would give it another try!
Verified
Report | 3 years ago
Too many people that night (March 15th) and I missed tasting the mushrooms and they sure looked good. Next visit I want to go to an event that is smaller so I'll check out the opportunities on your webpage.
Verified
Report | 3 years ago
I had a great time. Next time, I am bringing my husband.
Verified
Report | 3 years ago
Great decor!
Verified
Report | 3 years ago
Great job. Tons of fun!
Verified
Report | 3 years ago
pleasently surprised; place was much bigger then I expected. great staff. clean and pretty
Verified
Report | 3 years ago
Just keep up the good work...it's a great place to party!
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From Our Editors

Hugh's Catering's namesake?master chef Hugh McCauley?guides hands in creating dishes and executing flavor-enhancing pairings in three-hour cooking-experience courses. Hugh leads 50?60 culinary initiates in a fun and engaging course of their choice, cooking up savory treats and decadent desserts to elegantly adorn dinner tables or a clown's face. Classes cover a variety of topics, such as French food-and-wine pairing, winter comfort foods, and German-themed cookery, in which students whip up brats, spaetzle, and homemade strudel while guzzling a tall mug of beer and shouting, "Salud!" As chefs fashion and consume their homemade feasts, an open bar supplies beer, wine, and specialty cocktails, transforming the classroom into an all-out bash. See the schedule for availability.

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